Don’t know why this morning’s photo is so blurry.
Last night, I made these for myself & Tony.
I baked the beef and the bacon at 200 Celsius for twenty minutes.
The never ending adventures of a Canadian who lives in Wuxi and Jiangyin, China with his Chinese wife Jenny and their son Anthony aka Tony
No comments:
Post a Comment
Comments?
Email me at andiskaulins@qq.com