The sandwiches were delivered 30 minutes late but they are fresh and worth the wait. I have already eaten the sandwich pictured above and will devour the second one as soon as I press the publish button.
The never ending adventures of a Canadian who lives in Wuxi and Jiangyin, China with his Chinese wife Jenny and their son Anthony aka Tony
What kind of beef did they use? What did it taste like? How much? Any toppings or sauces? I've not seen that kind of sandwich in China.
ReplyDeleteI think they use some roast beef like meat that is shaved in little shards. They mixed it with spices and green peppers. It cost me 4 rmb.
ReplyDeleteIt sounds like a gyros with the shaved meat, looks like a hamburger, but as large as a small pizza. That's new, and at a good price, too.
ReplyDelete