tag:blogger.com,1999:blog-5460763765741478786.post2292663258493232211..comments2024-03-07T06:10:54.256-08:00Comments on Andis Kaulins in China: Late but worth the wait.wuxi andishttp://www.blogger.com/profile/10726482489913497129noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5460763765741478786.post-57164825193890507622009-03-14T07:38:00.000-07:002009-03-14T07:38:00.000-07:00It sounds like a gyros with the shaved meat, looks...It sounds like a gyros with the shaved meat, looks like a hamburger, but as large as a small pizza. That's new, and at a good price, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5460763765741478786.post-40752356960542842622009-03-14T07:03:00.000-07:002009-03-14T07:03:00.000-07:00I think they use some roast beef like meat that is...I think they use some roast beef like meat that is shaved in little shards. They mixed it with spices and green peppers. It cost me 4 rmb.wuxi andishttps://www.blogger.com/profile/10726482489913497129noreply@blogger.comtag:blogger.com,1999:blog-5460763765741478786.post-89876049744633137752009-03-13T05:44:00.000-07:002009-03-13T05:44:00.000-07:00What kind of beef did they use? What did it taste ...What kind of beef did they use? What did it taste like? How much? Any toppings or sauces? I've not seen that kind of sandwich in China.Anonymousnoreply@blogger.com